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Jo Jo Taipei

March 3, 2015 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking
failed findings1
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: The hood vent is due for a cleaning and it is dripping grease. Clean all equipment to remove grease encrustment. The back door is not rodent proof. Provide a rodent proof door.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

Adequate Handwashing/Where/When/Howcritical

Inspector note: Both handsinks in the kitchen are blocked and the handsink in the basement has no soap or paper towels.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: Both handsinks in the kitchen were blocked. Provide access to handsinks.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: The certified manager is not performing duties as evident through numerous cleaning and hygienic practice violations. Provide additional food service manager and train employees properly.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Gross unsanitary conditions. The rice cooker mixer and numerous other food contact surfaces are soiled. Clean all surfaces to remove debris.
code 22-4-601/602.11** · serious findingstatus: Pass
Food Protection

Inspector note: The walk-in coolers were both overcrowded. Clean and organize and store items elevated. The containers are uncovered. Keep all stored food properly covered to protect from contamination. There are items stored above the ice machine. Store properly. They are rinsing dishes at the basement prep sink. Provide separation.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Utensil Storage

Inspector note: Knives are stored in between equipment and in stagnant water. Store properly.
code 10-3-304.12* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Gross unsanitary conditions. Clean all shelves racks refrigerators etc. to remove encrusted filth.
code 23-4-602.13* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: There is no soap or paper towels at the basement handsink. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Floors throughout are soiled. Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 26, 2015: 1 finding recurred. 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.