Cooked?✕
Jo Jo Taipei
May 6, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings13
- critical findings2
Failed findings
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Cold HoldingcriticalInspector note: Raw fish and beef of 2 door door cooler by Wok station with elevated temperatures of 47/48F. PIC removed potentially hazardous foods and placed them into a refrigeration unit to maintain a temperature of below 41F. Ensure all potentially hazardous foods are being maintained at below 41F. Tofu observed being left out at room temperature. Discontinue and store all potentially hazardouos foods at below 41F.
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Separation Segregation Cross ContaminationcriticalInspector note: Raw steak observed being stored directly on top of cooked chicken bones that are to be used for soup stock. Discontinue ans ensure no cross contamination from raw and cooked meats. PIC voluntarily discarded contaminated meats at the time of the inspection.
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Food Contact Surfaces CleanInspector note: Long cutting board over 2 door deli cooler visibly soiled and scoared. Clean to remove resurface or replace.
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Food ProtectionInspector note: Container of sauce observed being stored on ground in front of Wok station. Discontinue and store all food products elevated at least 6 inches off the ground. Electric snake used to clean drains observed being stored directly on top of bags of rice. Discontinue and store appropriately.
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Food Utensil StorageInspector note: Knife observed being stored in between 2 coolers. Discontinue and store in clean and protected area's.
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Food Contact Surfaces DesignInspector note: Onion's observed being stored in an MSG container. Discontinue and provide food grade storage equipment. Plastic containers observed being used inside of several bulk food containers. Discontinue and use handled scoops for all bulk food containers.
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Non-Food Contact SurfacesInspector note: Gasket around door of True deli cooler in dis-repair. Address. Small 2 door glass cooler appears to be running with an elevated temperature. Discontinue use unless able to maintian a temperature of below 41F. All potentially hazardous foods were removed at the time of the inspection. Storage shelf for pots in basement area with what appears to be rust. Clean to remove and resurface with a non-toxic material.
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Wiping Cloths Clean SanitizeInspector note: Soiled wiping cloths being left out on counter tops. Discotinue and store in proper sanitizing solution.
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Non-Food Contact Surfaces CleanInspector note: Faucet at hand sink by Wok station withcacked on foods. Clean to remove. Storage racks of walk-in cooler visibly soiled and with food debris. Clean to remove.
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Clean Equipment & Utensils StorageInspector note: Pots obseved being stored on a visibly soiled storage shelf. Discontinue and store clean and protected. • Strainers observed hanging on splash guard at hand sink. Discontinue and store in a clean and protected area.
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Installed and MaintainedInspector note: Hand sink by Wok station not draining properly. Repair. • Pipe under 3 bay sik leaking. Repair.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Portion of ceiling over dry storage rack leading to basement with what appears to be water damage. Repair.
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Fixture's not properly shieldedInspector note: Lights above dry storage with no shields. Provide.
What changed since the previous inspection?
Compared with Pass on October 30, 2012: 13 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.