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Jo Jo Taipei

May 15, 2013 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings0

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Failed findings

Non-Food Contact Surfaces

Inspector note: Gasket around door of True deli cooler in dis-repair. Address. Storage shelf for pots in basement area with what appears to be rust. Clean to remove and resurface with a non-toxic material.
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Faucet at hand sink by Wok station with cacked on foods. Clean to remove. Storage racks of walk-in cooler visibly soiled and with food debris. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Pots obseved being stored on a visibly soiled storage shelf. Discontinue and store clean and protected. • Strainers observed hanging on splash guard at hand sink. Discontinue and store in a clean and protected area.
code 24-4-903.11* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Pipe under 3 bay sik leaking. Repair. • Hand sink by Wok station not draining properly. Repair.
code 29-5-201/02.11* · lower-severity findingstatus: Fail

Checks marked passed

Cold Holdingcritical

Inspector note: Raw fish and beef of 2 door door cooler by Wok station with elevated temperatures of 47/48F. PIC removed potentially hazardous foods and placed them into a refrigeration unit to maintain a temperature of below 41F. Ensure all potentially hazardous foods are being maintained at below 41F. Tofu observed being left out at room temperature. Discontinue and store all potentially hazardous foods at below 41F.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Separation Segregation Cross Contaminationcritical

Inspector note: Raw steak observed being stored directly on top of cooked chicken bones that are to be used for soup stock. Discontinue ans ensure no cross contamination from raw and cooked meats. PIC voluntarily discarded contaminated meats at the time of the inspection.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Long cutting board over 2 door deli cooler visibly soiled and scoared. Clean to remove resurface or replace.
code 22-4-601/602.11** · serious findingstatus: Pass
Food Protection

Inspector note: Container of sauce observed being stored on ground in front of Wok station. Discontinue and store all food products elevated at least 6 inches off the ground. Electric snake used to clean drains observed being stored directly on top of bags of rice. Discontinue and store appropriately.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Utensil Storage

Inspector note: Knife observed being stored in between 2 coolers. Discontinue and store in clean and protected area's.
code 10-3-304.12* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Onion's observed being stored in an MSG container. Discontinue and provide food grade storage equipment. Plastic containers observed being used inside of several bulk food containers. Discontinue and use handled scoops for all bulk food containers.
code 14-4-202.11* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Soiled wiping cloths being left out on counter tops. Discotinue and store in proper sanitizing solution.
code 21-3-304.14* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Portion of ceiling over dry storage rack leading to basement with what appears to be water damage. Repair.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Fixture's not properly shielded

Inspector note: Lights above dry storage with no shields. Provide.
code 38-6-202.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 6, 2013: 4 findings recurred. 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.