Cooked?✓
Jo Jo Taipei
October 30, 2012 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 12 code checks were marked passed.
Checks marked passed
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Separation Segregation Cross ContaminationcriticalInspector note: Raw eggs being stored directly over ready to eat mushrooms. Discontinue and store appropriately to ensure no cross contamination from raw eggs. Bowl of banana leaves being stored inside of mop sink in basement area. Discontinue and ensure all foods are stored clean and protected.
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Location AccessiblecriticalInspector note: Hand sinks in main kitchen area and basement preparation area's being blocked by equipment. Discontinue and ensure all hand sinks are accessible.
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Insects Rodents AnimalsInspector note: Evidence of what appears to be rodent droppings in basement area. Clean to remove and provide and up to date pest control report for the re-inspection.
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PHF's Properly ThawedInspector note: Raw chicken being defrosted at room temperature. Discontinue and ensure proper cooling methods are in place.
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Food ProtectionInspector note: Rice cooker being placed directly in front of hand sink. Discontinue and store all foods and equipment clean and protected. Onions being peeled and sliced in wash basin of 3 bay sink. Discontinue and ensure all preparation is being complete on cleaned and sanitized area's.
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Food Utensil StorageInspector note: Knives being stored in between preparation table and 2 door cooler. Discontinue and store all knives clean and protected.
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Non-Food Contact SurfacesInspector note: Card board being used to line several storage shelves in main kitchen area. Discontinue and ensure all surfaces are maintained cleanable durable and smooth.
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Test Kit ProvidedInspector note: Test strips for dishwasher not available at the time of the inspection.Provide.
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Non-Food Contact Surfaces CleanInspector note: Fuacet of hand sink by Wok station with cacked on foods. Clean to remove. Storage rack directly next to hand sink with cacked on food and heavily soiled. Clean to remove. Interior and exterior of 2 door cooler by large Wok station heavily soiled. Clean to remove. Floor near dry storage racks in basement area with what appears to be rodent droppings. Clean to remove.
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Clean Equipment & Utensils StorageInspector note: Rack of clean dishes being stored directly next to hand sink with no evidence of a protrective barrier. Provide a Permanent protective barrier.
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Installed and MaintainedInspector note: Cold water faucet of hand sink not operating. Repair. Hot water faucet of hand sink next to steam table not operating properly. Address.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Several filters above Wok station with heavy grease build-up. Clean to remove.
What changed since the previous inspection?
Compared with Fail on October 17, 2012: 12 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.