Jo Jo Taipei

October 17, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings12
critical findings2

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Failed findings

Separation Segregation Cross Contaminationcritical

Inspector note: Raw eggs being stored directly over ready to eat mushrooms. Discontinue and store appropriately to ensure no cross contamination from raw eggs. Bowl of banana leaves being stored inside of mop sink in basement area. Discontinue and ensure all foods are stored clean and protected.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Hand sinks in main kitchen area and basement preparation area's being blocked by equipment. Discontinue and ensure all hand sinks are accessible.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: Evidence of what appears to be rodent droppings in basement area. Clean to remove and provide and up to date pest control report for the re-inspection.
code 35-6-501.111/.115** · serious findingstatus: Fail
PHF's Properly Thawed

Inspector note: Raw chicken being defrosted at room temperature. Discontinue and ensure proper cooling methods are in place.
code 06-3-501.13* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Rice cooker being placed directly in front of hand sink. Discontinue and store all foods and equipment clean and protected. Onions being peeled and sliced in wash basin of 3 bay sink. Discontinue and ensure all preparation is being complete on cleaned and sanitized area's.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: Knives being stored in between preparation table and 2 door cooler. Discontinue and store all knives clean and protected.
code 10-3-304.12* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Card board being used to line several storage shelves in main kitchen area. Discontinue and ensure all surfaces are maintained cleanable durable and smooth.
code 15-4-202.16* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: Test strips for dishwasher not available at the time of the inspection.Provide.
code 17-4-302.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Fuacet of hand sink by Wok station with cacked on foods. Clean to remove. Storage rack directly next to hand sink with cacked on food and heavily soiled. Clean to remove. Interior and exterior of 2 door cooler by large Wok station heavily soiled. Clean to remove. Floor near dry storage racks in basement area with what appears to be rodent droppings. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Rack of clean dishes being stored directly next to hand sink with no evidence of a protrective barrier. Provide a Permanent protective barrier.
code 24-4-903.11* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Cold water faucet of hand sink not operating. Repair. Hot water faucet of hand sink next to steam table not operating properly. Address.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Several filters above Wok station with heavy grease build-up. Clean to remove.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 3, 2012: 12 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.