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Jo Jo Taipei

March 20, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings11
critical findings5

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Failed findings

Coolingcritical

Inspector note: Boiled pork is cooling in a deep covered plastic container. Initial temperature is 127F and after fifteen minutes the temperature was unchanged. Properly cool items from 140F to 70F in two hours and then from 70F to 41F in an additioanl four hours.
code 03-3-501.14*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: Garlic and oil stored at room temperature is 64F. Provide proper cold holding of 41F or below. The refrigerator near the cooking line is not working properly chicken 47F sauce 48F. Provide cold holding of 41F or below. The pork rice and mushroom wrapped in leaves is waiting to be cooked and is stored at room temperature 52F. Provide proper cold holding of 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Adequate Handwashing/Where/When/Howcritical

Inspector note: Employees are washing their hands at the three compartment sink with no soap. Properly train employees to wash their hands.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: The handsink on the cooking line and in the basement are completely blocked. Provide access to handsinks.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: There is no one in charge when the certified manager is not at the establishment. There are numerous risk factor violations. Provide additional certified manager if the owner is not at the establishment full-time.
code M-2-102.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: The walk-in cooler is unorganized. There are large amounts of products stored on the floor and items are uncovered throughout. Store everything properly according to cooking temperature and have everything covered unless it is cooling.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Two refrigerators are missing compressor covers. Repair or replace.
code 15-4-202.16* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: There are no test kits for the low temperature dishwasher. Provide. (sanitizer was reading 50 ppm)
code 17-4-302.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Gross unsanitary conditions. Clean all refrigeration and equipment to remove food debris.
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: There is no soap at the front handsink. Provide
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: The grease barrel is encrusted with grease. Clean to remove.
code 34-5-501.111/.115* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 17, 2013: 11 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.