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Jo Jo Taipei

May 3, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings10
critical findings2

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Failed findings

Cold Holdingcritical

Inspector note: Chicken on floor under the 3 bay sink is 80 F. Keep chicken cold at 41 F or below OR keep hot at 140 F or above
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: In the basment remove items stored in the handsink. Keep hand sink open and sccessablpe for good handwashing practices.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: Observed mouse droppings in 2 locations on the basment floor. Remove evidence of rodents and provide extermination service ASAP. Provide report with details for dealing with rodent issues.
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Protection

Inspector note: In the basement walkj i cooler keep all items 6 inches off the floor. Remove all non ice related itwems from storage on top of the ice machine.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: replace worn cutting board on cold units in the kitchen
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Remove tin foil from all shelving in the kitchn.
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean extrerior of all bulk food containers in the basement. Clean ALL cooking equipment in the kitchem.
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Provide paper towels for the hand sink in the basment restroom.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: clean walls at the storage area at bottom of the basmenet stairs. Repair walls on both sides of stairs. Wall surface is falling apart and seperating from the walls. Clean wall beihind the hot line and around the kitchen.
code 37-6-201.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: In the basement provide better storage of persoinal belongings. Keep away from food storage shelves. Clean out office in the basment. Remove all unecessary itwms and neatly store all remaining items.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 17, 2015: 10 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.