Shabu Shabu Toki

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: Tofu stored at 47 F. Sprout's stored 48f. Discontinue Storing at room temperature
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Separation Segregation Cross Contaminationcritical
  Inspector note: Raw shrimp stored with cooked shrimp. Raw chicken stored with raw beef. Eggs stored above lettuce and greens. Store properly.
  code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
• ✓Adequate Handwashing/Where/When/Howcritical
  Inspector note: Cannot properly wash hands hot water registering at 73 F.
  code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
• ✓Food Contact Surfaces Cleancritical
  Inspector note: Observed employees washing and rinsing food service equipment at 2 bay sink and putting back in service. No sanitizing observed.
  code 20-4-703.11*** · critical food-safety factorstatus: Pass
• ✓Hot and Cold Watercritical
  Inspector note: Hand wash sink and pot wash Sink -73F. Needs to register at 110 F .
  code 27-5-103.11-.12*** · critical food-safety factorstatus: Pass
• ✓Consumer Advisoriescritical
  Inspector note: No disclosure notice indicated for foods served undercooked or raw. Provide
  code M-3-603.11*** · critical food-safety factorstatus: Pass
• ✓Conformance w/ Approved Procedurescritical
  Inspector note: Staff not in compliance with approved HACCP plan for rice that is acidified. Provide training prior to scheduling HACCP verification.
  code M-8-103.12*** · critical food-safety factorstatus: Pass
• ✓Food Container Labels
  Inspector note: Food grade containers not labeled in dry storage areas. Provide proper labeling.
  code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
• ✓Food Contact Surfaces Design
  Inspector note: Wooden utensils used to serve foods. Use food grade utensils
  code 14-4-202.11* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces
  Inspector note: Tin foil used for shelving. Remove provide surfaces cleanable durable. Defrost ice cream freezer to remove all frost.
  code 15-4-202.16* · lower-severity findingstatus: Pass
• ✓Clean Equipment & Utensils Storage
  Inspector note: Pots stored under sink near detergent. Discontinue
  code 24-4-903.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 13, 2008: 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.