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Shabu Shabu Toki

February 13, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings11
critical findings7

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Failed findings

Cold Holdingcritical

Inspector note: Tofu stored at 47 F. Sprout's stored 48f. Discontinue Storing at room temperature
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: Raw shrimp stored with cooked shrimp. Raw chicken stored with raw beef. Eggs stored above lettuce and greens. Store properly.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Adequate Handwashing/Where/When/Howcritical

Inspector note: Cannot properly wash hands hot water registering at 73 F.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: Observed employees washing and rinsing food service equipment at 2 bay sink and putting back in service. No sanitizing observed.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Hot and Cold Watercritical

Inspector note: Hand wash sink and pot wash Sink -73F. Needs to register at 110 F .
code 27-5-103.11-.12*** · critical food-safety factorstatus: Fail
Consumer Advisoriescritical

Inspector note: No disclosure notice indicated for foods served undercooked or raw. Provide
code M-3-603.11*** · critical food-safety factorstatus: Fail
Conformance w/ Approved Procedurescritical

Inspector note: Staff not in compliance with approved HACCP plan for rice that is acidified. Provide training prior to scheduling HACCP verification.
code M-8-103.12*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: Food grade containers not labeled in dry storage areas. Provide proper labeling.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Wooden utensils used to serve foods. Use food grade utensils
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Tin foil used for shelving. Remove provide surfaces cleanable durable. Defrost ice cream freezer to remove all frost.
code 15-4-202.16* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Pots stored under sink near detergent. Discontinue
code 24-4-903.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 19, 2007: 11 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.