Natalie's Pizza

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings3
• critical findings0

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Failed findings

• ⚠️Food Contact Surfaces Clean
  Inspector note: Exteriors of greeek salad dressing containers soiled.Maintain clean
  code 22-4-601/602.11** · serious findingstatus: Fail
• ⚠️Insects Rodents Animals
  Inspector note: Observed multiple rodent droppings under and around shelving and equipment.Multiple droppings observed on top of dish machine.Clean all areas and provide up to date IPM report at the time of re-inspection.
  code 35-6-501.111/.115** · serious findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: 2 hood stickers expired 8.17.15.Provide up to date hood stickers. Maintain all hood filters cleaned to remove grease and dust buildup. • Exhaust vent soiled with large amount of dust buildup.Clean to remove
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

• ✓Food Contact Surfaces Cleancritical
  Inspector note: Interior/exterior of ice cream machine soiled.Maintain clean and sanitized.
  code 20-4-703.11*** · critical food-safety factorstatus: Pass
• ✓Location Accessiblecritical
  Inspector note: Handsink obstructed by a prep table.Remove.Maintain access to handsink for proper handwashing at all times.
  code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
• ✓PIC Performing Dutiescritical
  Inspector note: No Certified PIC on site during inspection. PIC unable to set up sanitizer properly.CFPM must train staff on proper sanitation criteria and Provide a certified PIC full time during operating hours. Post CFPM and Allergen certificates of full time employee.
  code M-2-103.11*** · critical food-safety factorstatus: Pass
• ✓Non-Food Contact Surfaces
  Inspector note: Left side upper flip top unit.All items 50-60F for 90Minutes.PIC removed to lower refrigeration to maintain 41F or below.Repair unit to maintain all cold holding of product 41f or below.
  code 15-4-202.16* · lower-severity findingstatus: Pass
• ✓Wiping Cloths Clean Sanitize
  Inspector note: No sanitizer buckets set up.Provide proper sanitizer solution to maintain all work areas clean and sanitized.
  code 21-3-304.14* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: 2 upright freezers located at each end of prep line.Clean interiors and clean to remove interior ice buildup. • Clean interior of pizza oven under and around all grates.
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Adequate Number Frequency Vermin Proof
  Inspector note: Provide covered trash recepticle in unisex bathroom.
  code 33-5-501.13-.17* · lower-severity findingstatus: Pass
• ✓Outside Storage Improperly Maintained
  Inspector note: Clean around exterior of grease barrel location to remove trash and debris.
  code 34-5-501.111/.115* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 17, 2015: 3 findings recurred. 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.