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Natalie's Pizza

March 28, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings10
critical findings4

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Failed findings

Hot Holdingcritical

Inspector note: The pizzas in the hot holding unit are being held at 90F. Provide proper hot holding of 140F or above.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: The items along the top of the pizza unit are elevated; sausage 46F salami 48F cheese 47F. Provide proper cold holding of 41F or below. (The manager turned the temperature of the cooler down and discarded the items on the top of the cooler) There are some items in the walk-in cooler that are elevated; meatballs 45F cold cuts 45F. Provide proper cold holding of 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Adequate Handwashing/Where/When/Howcritical

Inspector note: Employees are unable to wash their hands because neither handsink is fully stocked. Properly stock handsinks and train employees in proper handwashing.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: The owner's certificate has expired and he is not working at the location full-time. Provide a full-time certified food manager and allergen trained manager. There is no allergen warning sign posted or major allergen sign in the employee area. Provide allergen sign and comply with all allergen requirements.
code M-2-102.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: There are rodent droppings along the edges of the floor on the tops of the dishwashing chemicals and along the base of the mixer. Clean areas to remove droppings daily and provide integrated pest managemnet reports to get rid of the rodents. The back door is propped open a crack. Keep the door closed tightly to keep the rodents out.
code 35-6-501.111/.115** · serious findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Surfaces throughout the establishment are soiled. Clean all counters handles shelves to remove debris.
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: The handsinks are not properly stocked. There is no soap at the front sink and no soap or paper towels at the back sink. Provide fully stocked handwash sinks so employees can wash their hands properly. There is a moldlike buildup aroung the drain of the front handsinks. Clean handwash sinks to remove debris and buildup.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: Dumpster area is soiled. Clean area.
code 34-5-501.111/.115* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: The floors are soiled along the edges and under equipment. Clean floors to remove debris.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: The hood vents have been expired since September and there is visibe grease buildup on the hoods. Clean the hoods to remove buildup and have the hoods professionaly cleaned by a licensed company.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 28, 2016: 10 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.