✓

Natalie's Pizza

June 13, 2019 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 14 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Pizza Station- Chicken 58F Marinara Sauce 59F Pepperoni 55F- Unit 57F. PIC removing all food to another unit. Maintain all TCP foods at 41F or below
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: Observed hand sink at prep area blocked with equipment in front. PIC removed it. Keep always accessible.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: Re-train staff with regard to proper cold holding and proper hand sink usage.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Knifes stored soiled inside knife box unclear how long. Clean and sanitize properly before storing away. Slicer soiled with dried up debris. Can opener soiled. ----- Clean and sanitize properly and frequently (every 4 hours at least).
code 22-4-601/602.11** · serious findingstatus: Pass
Insects Rodents Animals

Inspector note: Observed large amount of droppings on the floor at prep area/cooking line. Provide an IPM report from a licensed exterminator. Clean all droppings.
code 35-6-501.111/.115** · serious findingstatus: Pass
Inadequate Facilities/Cooling Methods

Inspector note: Refrigerating unit at pizza station registering 57F. Repair to maintain 41F or below.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Observed beverage container stored on the floor. Store properly elevated 6 inches or above.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Dishwashng Facilities

Inspector note: Low Temp Dish machine leaks some water from a pipe on top. Repair properly.
code 16-4-501.11/.15* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: Several refrigerating units missing interior thermometer. Provide.
code 17-4-302.14* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Wiping cloths stored soiled on the counter. Store properly in sanitizer solution.
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Knife box top soiled. Top of dish machine soiled. Exterior and interior of several refrigerating unit soiled. Several shelves at prep area/cooking line/storage area soiled.------ Clean all above properly.
code 23-4-602.13* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: Hand sink at prep area missing soap . Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Floor under and around cooking line prep area under dish machine under piza oven all very soiled. ---- Clean all properly.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hood vent at cooking line very soiled with mix of grease and dust. Ceiling at cooking line/prep area very soiled and stained. Vents at the ceiling very soiled with dust and grease. Walls behind pizza oven very soiled. ---- Clean all above properly.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 6, 2019: 14 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.