Navarrete Restaurant

March 21, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings12
critical findings3

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Failed findings

Hot Holdingcritical

Inspector note: Chicken legs 120 F Beef 132 F Goat 130F Cod fish 110 F Sword fish 120 F Cow feet soup 118 F. Hot hold at 140F or above. Reheated on site to sell.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: Lobster salad 52 F Seafood salad 50 F Shrimp salad 50 F Cow feetv70 F. Hold at 40 F or below. Food voluntarily discarded by PIC.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Cooking Temperaturescritical

Inspector note: Ham pork and beef were all 1/2 way cooked as stated by pic Joanna. Cook and cool with proper temperatures. Voluntarily discardedby PIC.
code 03-401.11-.12*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: Mice on glue traps in basement. Information provided by CFPM maintain adequate pest control management.
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Food containers in basement walk-in visibly soiled. Clean to remove. Replace all cracked containers. Cutting board heavily scored. Repair or replace.
code 14-4-202.11* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: No thermometer in cold holding unit in front service area. Provide.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Shelf in front cooler with excess water build up and visible debris. Address . Freezer in service area with built up frost. Defrost to remove. Stove top interior and exterior with visible grease and carbon build up. All freezers in basement with ice build and debris clean to remove. Metal freezer with broken doors repair or replace. Walk-in cooler shelves heavily soiled clean to remove. Small True cooler in service area visibly soiled on interior and exterior. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Sink in basement with excess dirty water build possible plumbing issue. Address and provide proper plumbers report.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No paper towels in despensor in restroom or at hand wash sink in front service area. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Adequate Number Frequency Vermin Proof

code 33-5-501.13-.17* · lower-severity findingstatus: Fail
Inadequate Lighting

Inspector note: Light missing in stand up cooler in kitchen area. Provide.
code 38-6-303.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Unecessary equipment in basement. Clean to remove.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.