✓

Navarrete Restaurant

January 14, 2009 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 9 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Fish in front hot holding unit at 128F. Scrambled eggs at 100F. Chickenand vegetables at 132F. Ensure all PHF'S are maintained at 140F and above. PIC stated they had been in the unit for around 45 min. PIC removed and reheated foods to 165F to ensure no bacterial growth. Chicken cheese and beef patties all between 80Fand 90F. PIC stated all foods had been in unit for an hour. All foods removed and reheated to 165F.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Separation Segregation Cross Contaminationcritical

Inspector note: Chicken and beef stored on top of each other in basement freezer. Discontinue and store separatley to ensure no contamination from different species.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: PIC not monitoring staff on proper hot holding temperatures. Address.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Soiled cloths on counter. Provide proper sanitizing solution.
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Hoods and vents visibly soiled. Clean to remove. Shelves in basement walk-in visibly soiled. Clean to remove. Interior of coffin style freezerin basement with frost build-up and food debris. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Pass
Clean Equipment & Utensils Storage

Inspector note: Pans being stored on waste pipe to grease trap. Discontinue and store clean and protected.
code 24-4-903.11* · lower-severity findingstatus: Pass
Single Service Articles Stored Dispensed

Inspector note: Single use containers being stored under exposed beams in basement. Discontinue and store protected.
code 25-4-904.11* · lower-severity findingstatus: Pass
Re-use of Single Service Articles

Inspector note: Small dish being used to dispense rice. Discontinue and use handled scoop to prevent contamination from hands.
code 26-4-502.13* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: No soap in dispenser at front hand wash station. Provide. No soap in back hand wash sink. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 7, 2009: 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.