Navarrete Restaurant

March 18, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings10
  • critical findings2

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Failed findings

  • Food Contact Surfaces Cleancritical
    Inspector note: ware washing sink bays stocked up with soiled dishes provide frequent cleaning of ware washing equipment.
    code 20-4-703.11*** · critical food-safety factorstatus: Fail
  • PIC Performing Dutiescritical
    Inspector note: Health Permit 2015 not paid inacordance 1999 Federal food code 8-303-20. non-payment of Health Permit. Post current permit. Establish a cleaning schedule.
    code M-2-103.11*** · critical food-safety factorstatus: Fail
  • Insects Rodents Animals
    Inspector note: Evidence of mice droppings on grease trap provide intergrated pest management report.
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • Clean Cloths Hair Restraint
    Inspector note: Provide approns for all staff.
    code 13-2-304/402.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Replace cracked splash guard.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Dishwashng Facilities
    Inspector note: Provide Dish washer for proper cleaning and sanitazation of ceramic ware.
    code 16-4-501.11/.15* · lower-severity findingstatus: Fail
  • Improper Storage of Re-usable Utensils
    Inspector note: Food service equipment stored on floor elevate.
    code 24-4-904.11AB* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Replace all stained ceiling tiles through out.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Dressing Rooms Clean/Lockers Provided
    Inspector note: Provide lockers for staff to store personal items.
    code 40-6-305.11* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: Remove all clutter from storage dish rack.
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 30, 2014: 10 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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