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Navarrete Restaurant
August 5, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings7
- critical findings1
Failed findings
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PIC Performing DutiescriticalInspector note: Provide Allergy awareness certification for new Food Safety Manager.
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Food Thermometers ProvidedInspector note: Provide chefs thermometer for monitoring temperatures.
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Non-Food Contact Surfaces CleanInspector note: Clean storage shelving inside walk in unit at basement to remove spills.
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Improper Maintenance of FloorsInspector note: Clean floor below cooking line to remove spills.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Exhausthood sticker expired post current sticker. • kitchen wall paint worn repaint. • Rear door screen ripped replace. • Replace stained ceiling tiles.
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Dressing Rooms Clean/Lockers ProvidedInspector note: Remove aprons hanging on storage shelving and employee purses discontinue practice and provide proper storage for employee personal itmes.
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Premises MaintainedInspector note: Remove all clutter from storage shelving and organize.
What changed since the previous inspection?
Compared with Pass on April 16, 2015: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.