Navarrete Restaurant

March 18, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings16
critical findings5

Failed findings

Hot Holdingcritical

Inspector note: several hot holding item out of temperature ham & beef empanada 108F potatoe ball 112F Pork 110F. PIC stated unit was not turned up high enough unit at 100F .Reheat to 165F Food hot hold less than one hour per PIC
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: Several item out of temperature Macaroni salad 53F potatoe salad 50F cut lettuce 54F tomatoes slice 60F. Remove place in refrigerature unit 41F PIC stated product was less than hour out.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Good Hygienic Practicescritical

Inspector note: Cook with long chiped polished nails. Remove polish from nail . Maintain clean short unpolish nails.
code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Empty bottles and scrubber in both hand sinks. Remove Hand sink are for hand washing only.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: PIC not monitoring equipment staff cold and hot temperatures.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Cutting boardon prep station heavy soiled. Clean to remove all soils.
code 22-4-601/602.11** · serious findingstatus: Fail
Food Container Labels

Inspector note: Bulk containers with no label. Provide all bulk contains with proper labels
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Torn bags of chicken legs exposed to freezer damage. Remove properly wrap all food for proper protection.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: Small bowl used for dispensing . Remove provide proper scoop for dispensing.
code 10-4.302.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Plastic covering all racks in refrigeration unit. Remove and clean all racks in walk-in. • Refrigeration unit display case 59F .All food remove. overnight food discarded • Warmer unit 100F . Repair all food must be maintained at 140F and above.
code 15-4-202.16* · lower-severity findingstatus: Fail
Pre-Flushed Scrapped Soaked

Inspector note: Prep sink with soils cookwear. Discontine . Provide cart for soiled cookwear.
code 18-4-603.12* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Heavily soils and grease on exterior and interior of oven. Clean to remove all grease and soils. • Soil and grime on handle of all refrigeration unit walk-in display cases .Clean to remove all soils. • Soils and food debris in all refrigeration unit includes racks. Clean to remove all soils.
code 23-4-602.13* · lower-severity findingstatus: Fail
Single Service Articles Stored Dispensed

Inspector note: Utensil inproperly stored. Remove. stored all utensil with handle up for proper protection.
code 25-4-904.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No paper towel at hand sink in service area . Provide for proper hand washing.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Floors Designed Constructed Installed

Inspector note: Soils food debris mouse trap in walk-in refrigerator. Clean to remove.
code 36-6-201.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hood sticker expired 11/2015 . Hood visible soiled .Professional clean exhaust hood and provide updated sticker.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on November 12, 2015: 14 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.