Navarrete Restaurant

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings12
• critical findings2

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Failed findings

• ⚠️Hot Holdingcritical
  Inspector note: eggs 114F pork chicken and beef empanadas106F- 108F. PIC removed empanadas less than hour out of temperature per pic reheated to 165F egg discarded .
  code 03-3-501.16*** · critical food-safety factorstatus: Fail
• ⚠️Location Accessiblecritical
  Inspector note: Cookwear and utensils in hand sink. Remove . Hand sink is for hand washing only.
  code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Thermometers Provided
  Inspector note: Food thermometer not accurate . Calibrate or replace.
  code 05-4-302.12* · lower-severity findingstatus: Fail
• ⚠️Food Protection
  Inspector note: Several food productson food in walkin refrigerator .Remove store all products 6 inches of floor. • Uncovered pork in freezer chesh.. Provide proper covers for all frozen products.
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Food Utensil Storage
  Inspector note: Utensils stored improperly. Remove store with handle up for proper storage.
  code 10-3-304.12* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: Card board on walk-in floor .Remove Torned gaskets and lid in disrepair in freezer chest . Repair
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Pre-Flushed Scrapped Soaked
  Inspector note: Food prep sink being used for soiled cookwear. Discontine. Prep sink is for food product only. Three compartment sink is for warewashing only.
  code 18-4-603.12* · lower-severity findingstatus: Fail
• ⚠️Wiping Cloths Clean Sanitize
  Inspector note: Wet wiping clothes on counter tops. Remove and storage in sanitizer solution.
  code 21-3-304.14* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: Heavily build-up of frost and food debris in freezer chest. Defrost and clean.
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Hand Cleaner Drying Tissue Signage
  Inspector note: Some hand sinks without paper towels some without soap . Provide hand sinks with soap and paper towels for properly handwashing.
  code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: Soils and food debris on floor in basement and walk-in refrigerator.
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail
• ⚠️Walls/Ceilings Designed Constructed Installed
  Inspector note: Hood sticker expired June .Provide professional cleaning and update sticker.
  code 37-6-201.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 28, 2016: 12 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.