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Navarrete Restaurant

November 18, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings10
critical findings2

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Failed findings

Hot Holdingcritical

Inspector note: Cooked eggs 108F empanada 110F less than a hour out of temperature empanada reheated eggs discarded .
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: Cooked Pork 67F Beef 52F PIC discarded refrigeration problem.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Food product left on floor in basement . Remove all storage must be 6inches on floor. • Frozen food unwrapped in freezer. Remove and cover properly. Frozen food in shopping bags. Remove Provide proper countainers.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Rubber covering storage shelving . Remove. All shelving must be cleanable • Upright refrigerator 57F .Repair or replace. Food voluntarily discarded by PIC .
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Some refrigeration without thermometer. Provide for all refrigeation units.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Wet wiping cloths left on counter . Remove. keep in sanitizer solution.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Soils and food debris in refrigeration unit . Clean to remove all soils.
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No paper towel at hand sink . Provide
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Heavly build up of soils on floor thoughout kitchen. Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Soils and grease build-up on walls throughout kitchen cookline and warewashing area. Clean to remove.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 26, 2016: 10 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.