Navarrete Restaurant

December 7, 2017 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.

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Checks marked passed

  • Hot Holdingcritical
    Inspector note: Fried eggs 118F -120F not under heating element .PIC stated left out for over two hours PIC dicarded. Chicken 115F out of temperature for 30Min per PIC . Remove and reheated to 165F and maintain 140F and above.
    code 03-3-501.16*** · critical food-safety factorstatus: Pass
  • Location Accessiblecritical
    Inspector note: Plastic containers piled in hand sink in kitchen. Remove Hand sink must being used for handwashing only.
    code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
  • Food Protection
    Inspector note: Boxes of food on floor in walkin refrigeration. Remove Store properly 6inches off the floor. Uncooked cooked food found in walkin . Remove and cover all food properly with lids or food grade plastic or foil wrapping.
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Food Contact Surfaces Design
    Inspector note: Rice cooker in disrepair broken lid. Replace
    code 14-4-202.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Soils and food debris inside walkin refrigeration all shelving and food containers also in kitchen areas preptable and shelving. Clean to remove all soils.
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: No paper towels at handsink in service area. Provide for proper handwashing.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: Heavly soil floor in walkin refrigerator and throughout kitchen. Clean to remove all soils.
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Soils and food debris on walls in walkin refrigeration and kitchen area. Clean to remove all soils
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass
  • Premises Maintained
    Inspector note: Mops brooms buckets airconditioning unit and other clutter. Remove
    code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 30, 2017: 9 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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