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Navarrete Restaurant

May 28, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings10
critical findings2

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Failed findings

When to Wash (P)critical

Inspector note: I observed the chef rinsing hands with gloves on not using soap - Train staff proper handwashing
code 590.002/2-301.14-P*** · critical food-safety factorstatus: Fail
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Pastelitos/ empanadas were ranging from 106-110F -COS reheated to proper temperature to keep at 135 or above
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Carlos Mariano is the CFPM he could not demostrate knowledge of proper hot holding temperature and cold holding. Every area of the restaurant is heavily soiled and have uneccesary clutter throughout. Train staff on proper handwashing.- Needs active managerial control in place for Handwashing Cleaning and time and temperature of foods. Need an illness policy in place coiuld not explain foodborne illnesse signs and symptoms
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Food Contact equipment in kitchen is heavily soiled. soiled knives on table sides of stove dripping with grease. Heavily soiled food equipment.- Clean to remove soils and grease from equipment and food contact surfaces.
code 590.004/4-601.11-PF** · serious findingstatus: Fail
Handwashing Cleanser Availability (Pf)

Inspector note: The handsink in food distrubuting area had no soap - COS advised to wash hands because no soap was available.
code 590.006/6-301.11-PF** · serious findingstatus: Fail
Controlling Pests (Pf)

Inspector note: Observed live bugs flies and rodent activity - Provide a detailed extermination report from a license exterminator
code 590.006/6-501.111-PF** · serious findingstatus: Fail
Nonfood-Contact Surfaces (C)

Inspector note: Clean both Fryolators in front behind counter heavily encrusted with soils and grease- Clean to remove inside on the sides and in between to remove grease buildup and soils
code 590.004/4-202.16-C* · lower-severity findingstatus: Fail
Ventilation Hood Systems Drip Prevention (C)

Inspector note: Hood Stickers are expired on both hoods since December 2020- Provide a updated hood sticker from certified hood cleaning company Grease and black substance dripping from top of hood in kitchen.
code 590.004/4-204.11-C* · lower-severity findingstatus: Fail
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Repair exposed ceiling near vent hood in the kitchen area. this is a repeat violation
code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: Remove all uneneccessary clutter from under handsinks in kitchen and in storage area in basement
code 590.006/6-501.114-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 4, 2020: 10 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.