✓

Navarrete Restaurant

June 24, 2021 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

Equipment Food-Contact Surfaces and Utensils-Frequency (P)critical

Inspector note: Food contact equipment counters and non food contact including fryolators was corrected except for fryolators they are still in use using old grease to cook foods such as chiccarones pastelitos The fryolators are encrusted heavily with grease and build-up.- Clean inside underneath and outsides of each fryolator. Grease should be changed frequently.
code 590.004/4-602.11-P*** · critical food-safety factorstatus: Pass
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Carlos Mariano is the CFPM he could not demostrate knowledge of proper hot holding temperature and cold holding. Every area of the restaurant is heavily soiled and have uneccesary clutter throughout. Train staff on proper handwashing.- Needs active managerial control in place for Handwashing Cleaning and time and temperature of foods. Need an illness policy in place coiuld not explain foodborne illnesse signs and symptoms
code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
Nonfood-Contact Surfaces (C)

Inspector note: Clean both Fryolators in front behind counter heavily encrusted with soils and grease- Clean to remove inside on the sides and in between to remove grease buildup and soils
code 590.004/4-202.16-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 10, 2021: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.