Navarrete Restaurant

October 29, 2021 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings3
critical findings0

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Failed findings

Standards of Identity (C)

Inspector note: Food in unlabled bins _ Label bins with common names of foods- Discontinue storing in bins without labels
code 590.003/3-601.11-C* · lower-severity findingstatus: Fail
System Maintained in Good Repair (C)

Inspector note: Prep sink has huge Leak- Repair
code 590.005/5-205.15-C* · lower-severity findingstatus: Fail
Walls and Ceilings Studs Joists and Rafters (C)

Inspector note: Ceiling in Food Prep area is leaking in several areas of food prep and also a large leak in the ceiling over the lowboy cooler near food distribution. The ceiling looks like it will cave in - Repair Replace all discolored tiles and a provide a Light shield in front of the restaurant where customers order food
code 590.006/6-201.18-C* · lower-severity findingstatus: Fail

Checks marked passed

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: 2 Slabs of Raw pork sitting on prep table underneath a leaking ceiling temperature was 68F I asked how long was the pork out staff stated 20 minutes and said they were prepping- Place pork in refrigerator unit until it reached 41F or below or prepped to cook. Corrected onsite
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
System Maintained in Good Repair (P)critical

Inspector note: Prep Sink In Kitchen has a huge leak Hot water was turned off it also affects the handwash sink. There was no water hot water coming from handsink- Repair and make sure Handsink is in good working order to properly wash hands and to clean and prep food from prep sink. Corrected onsite and turned the hot water back on.
code 590.005/5-205.15-P*** · critical food-safety factorstatus: Pass
Where to Wash (Pf)

Inspector note: Staff came in from outside and did not wash hands in handsink she washed them in warewash sink- Discontinue washing hands in sinks other than assigned handsink. Handsink in kitchen had no hot water and was not operating. - Corrected on site and washed in the only handsink in food prep area
code 590.002/2-301.15-PF** · serious findingstatus: Pass
Clean-up of Vomiting and Diarrheal Events (Pf)

Inspector note: No Vomit and diarrhea kit available- Provide Supplies and Instructions for vomit kit
code 590.002/2-501.11-PF** · serious findingstatus: Pass
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: There was no certified person at the time of inspection. No Mangerial control staff understood and knew of some of the issues tried calling CFPM but no answer No Handwashing from staff that came in from outside- Train Staff on proper handwashing and above mentioned. Staff
code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
Food-Contact Surfaces-Cleanability (Pf)

Inspector note: Fryolators in front is soiled with grease build up ans soils - Clean to remove soils Low boy Cooler under a leaking ceiling has a lot of condensation and soiled on outside - Clean to remove soils and remove from under the leaking ceiling
code 590.004/4-202.11-PF** · serious findingstatus: Pass
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Soiled knives in clean knife racks- Remove and properly clean rinse and sanitize also air dry before storing on clean rack Soiled hot holding tables debris and soils inside the crevices of the tables - Clean to remove
code 590.004/4-601.11-PF** · serious findingstatus: Pass
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Handsink in Kitchen area was not operating and obstructed by mop and bucket. PIC corrected on site and removed bucket. Hot water was turned off due to large leak under attached Prep Sink.- Discontinue blocking sink and make accessible for staff to wash hands properly
code 590.005/5-205.11-PF** · serious findingstatus: Pass
Controlling Pests (Pf)

Inspector note: There are several immature flies Provide a detailed pest control report from a licensed pest control company
code 590.006/6-501.111-PF** · serious findingstatus: Pass
Ventilation Hood Systems Drip Prevention (C)

Inspector note: Hood Stickers expired September 2021- Provide a Hood Cleaning from a licensed Hood Cleaning Company
code 590.004/4-204.11-C* · lower-severity findingstatus: Pass
Warewashing Equipment Cleaning Frequency (C)

Inspector note: Staff Was Cleaning food contact equipment in the incorrect direction She was washing in the sanitizer and rinsing in right bay but sanitizing in the wash bay. Staff was instructed this was not the correct way and corrected on site
code 590.004/4-501.14-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 27, 2021: 1 finding appeared for the first time. 2 findings recurred. 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.