✓
Navarrete Restaurant
January 28, 2022 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 17 code checks were marked passed.
Checks marked passed
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Raw whole eggs stored on shelf next to stove at 50F. PIC removed and put into refrigeration unit to store at or beloew 45F.
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Where to Wash (Pf)Inspector note: Witnessed staff washing hand sink prep sink because hand sink was blocked. This was review and corrected.
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: Owner / PIC will need to review with all staff proper hand washing and locations. To keep sinks stocked at all times and not blocked. Proper food storage and general cleaning of location. If you have and questions about your Health Permit please email ISDHealth@cityofboston.gov
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Sanitizing Solutions Testing Devices (Pf)Inspector note: PIC could not find test strips for three bay sink. Bleach was in use at 75ppm.
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Hand sink in kitchen blocked with a tray. Discontinue sink must be available at all times.
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Hand Drying Provision (Pf)Inspector note: All three hand sinks did not hand paper towels. PIC corrected at this time. Monitor.
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Small and large bulk food containers will need to be labeled.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Discontinue to store onions or any other food on the floor and under drain boards. Corrected by PIC
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Nonfood-Contact Surfaces (C)Inspector note: Defrost large freezers in basement area of ice build up. Clean shelves in walk in in basement. Soiled. Clean all shleves in kitchen and front counter area. Soiled.
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Ventilation Hood Systems Filters (C)Inspector note: PIC will need to clean the hood filters for both hood systems. Replace the broken filter. Hood in kitchen expires in Feb 2022 Hood at front counter expired Sept 2021. Have the hood cleaned and new sticker provided.
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Drain boards (C)Inspector note: PIC will need to review with staff to use the drain boards to store soiled equipment. I found soiled equipment all aroinf kitchen on floor. If drain board is not big enough provide a cart or start to clean them as you go.
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(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)Inspector note: Discontinue to store cutting boards behind faucet handles at prep sink. PIC removed will wash and properly store.
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Covering Receptacles (C)Inspector note: Large trash barrel in kitchen not covered. Provide cover. Small trash barrel at front counter not covered. Provide cover.
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Storage Areas Rooms and Receptacles Capacity and Availability (C)Inspector note: Provide a trash barrel to store trash in ib basement between pick ups. Pile of trash and boxes in basement.
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Surface Characteristics-Indoor Areas (C)Inspector note: PIC will need to finish the repair to the floor tiles in the kitchen next to the oven. Replace missinf ceiling tiles in kitchen area.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Clean floor under cooking equipment at front counter and in kitchen. Soiled. Clean floor in basement and stairs to basement. soiled.
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flagged at inspectionInspector note: PIC will need to address the payment of the 2022 Health permit and post on wall with other permits and certificates.
What changed since the previous inspection?
Compared with Fail on January 18, 2022: 17 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.