✓
Navarrete Restaurant
June 14, 2023 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.
Checks marked passed
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(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Fried pork in hot holding case between 97F and 107F. PIC will need to hot hold this at 135F or higher. Other foods in same case ok. Unit was at 157F.
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Thawing (C)Inspector note: As discussed discontinue to thaw foods in a tube of water even if you change the water a few times. Frozen foods can be thawed out the day before under running water or can be cooked frozen.
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Ventilation Hood Systems Filters (C)Inspector note: Hood filters visibly soiled in main kitchen area. Both hood stickers are expired.
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Drain boards (C)Inspector note: As discussed before discontinue to store soiled equipment in the wash and rinse bay of the three bay sink. If staff working needed to wash something all three sinks could not be set up properly. Please provide and cart or area that keeps soiled equipment off the floor until you can wash them properly. This will make it so all three bay can be set up to clean it need be.
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flagged at inspectionInspector note: PIC has a Food Safety Certificate posted. Please post the Allergen certificate as well. If you do not have one then please take the 15 min online class to get one.
What changed since the previous inspection?
Compared with Fail on June 6, 2023: 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.