Navy Yard Bistro & Wine Bar

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Hot Holdingcritical
  Inspector note: Food sitting out without means of temperature control.Soup at 104F and mash potato 133F.Provide proper hot holding temperatures of 140F as well as means of control.
  code 03-3-501.16*** · critical food-safety factorstatus: Pass
• ✓Cold Holdingcritical
  Inspector note: Baby potato holding in prep refridge at 84F.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Good Hygienic Practicescritical
  Inspector note: Staff in service areas observed drinking from open beverage containers.
  code 12-2-401.11-.12*** · critical food-safety factorstatus: Pass
• ✓Location Accessiblecritical
  Inspector note: Multiple items stored infront of and in handsinks.Remove and utilize handsinks for handwashing only.
  code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
• ✓Shellstock ID
  Inspector note: No tags available for onsite shellstock.Provide and maintain tags according to codes.
  code 01-3-202.18** · serious findingstatus: Pass
• ✓Inadequate Facilities/Cooling Methods
  Inspector note: Improper methods used to cool baby potato.
  code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
• ✓Food Protection
  Inspector note: Use of cloth to cover food.Discontinue practice.Use of non nsf-7 food containers(fish tubs) to store other food products.Provide proper nsf-7 approved food storage containers.
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Clean Cloths Hair Restraint
  Inspector note: Multiple staff preparing food without hair restraints.
  code 13-2-304/402.11* · lower-severity findingstatus: Pass
• ✓Installed and Maintained
  Inspector note: Water at handsinks too hot(Water registering 128/130F.Hot water shall be 110F).
  code 29-5-201/02.11* · lower-severity findingstatus: Pass
• ✓Hand Cleaner Drying Tissue Signage
  Inspector note: No sinage nor covered waste receptacle in unisex restroom in rear.
  code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
• ✓Premises Maintained
  Inspector note: Tools stored together with food.Properly seperate and store accordingly.
  code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 20, 2011: 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.