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Navy Yard Bistro & Wine Bar
October 6, 2016 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings0
Failed findings
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Food Contact Surfaces CleanInspector note: Kitchen -clean interior of microwave. • Ware wash - Clean can opener.
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Food ProtectionInspector note: Kitchen - Cover open food products in reach ins. • Kitchen -keep shellfish tags with shellfish.
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Equipment ThermometersInspector note: Kitchen Provide visible thermometers where necessary. • Ware wash _ - Repair temp gauges on dishwasher.
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Non-Food Contact Surfaces CleanInspector note: Kitchen -clean underside of shelving over prep tables
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Installed and MaintainedInspector note: Rest room -repair drain to hand sink. • Ware wash - Repair faucet to hand sink.
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Hand Cleaner Drying Tissue SignageInspector note: Bar _ Provide soap and paper towels to hand sink. • kitchen _ Provide soap to hand sink.
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Improper Maintenance of FloorsInspector note: Clean and refinish floor in walk in.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Ware wash - Clean overhead pipes and ducts
What changed since the previous inspection?
Compared with Pass on October 30, 2014: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.