✓

Nebo Ristorante/Enoteca

August 2, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Prevention of Contamination from Handscritical

Inspector note: Employee observed plating desserts with bare hands. Discontinue and ensure there is no bare hand contact with any ready to eat foods.
code 12-3--301.11*** · critical food-safety factorstatus: Pass
Food Container Labels

Inspector note: Squeeze bottles with no labels. Provide.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Inadequate Facilities/Cooling Methods

Inspector note: Cooked beans sliced tomatoes and cheese inside of the deli style cooler with elevated temperatures of between 50-60F. PIC stated that the foods had been prepared from earlier that day. Discontinue and ensure all potentially hazardous foods are cooled properly prior to being placed out for service.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: Small leak under the 2 bay sink in the basement preparation area. Address and make any necessary repairs.
code 29-5-201/02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 24, 2017: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.