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Nebo Ristorante/Enoteca

March 25, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings7
critical findings1

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Failed findings

Good Hygienic Practicescritical

Inspector note: In the kitchen provide covers for all personal drinks.
code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
Handling of Food & Ice

Inspector note: remove all non ice related materials from storage on top of the ice machine.
code 09-3-301.11(C)* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Keep all wiping cloths in a sanitizing solution when not in use.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clean the exterior of both oil containers stored i the basement kitchen.
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Provide hand soap for the hand sinks located in the dough room and upstairs in the hot line area.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Keep all brooms and dust pans 6 inches off the floor.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: In the dishroom provide a smooth surface on ceiling above the 3 bay sink. Eliminate the threat of any ceiling materials falling into the 3 bay sink area.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 2, 2017: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.