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Nebo Ristorante/Enoteca

July 14, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings3
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: The in line refrigerator was just turned on this afternoon and loaded within the hour; the temperature is reading 60F. The items in the units are slightly elevated; cheese 46F dressing 51F. Provide proper cold holding of 41F or below (all the items were moved to other refrigeration and service was called for the machines)
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Clean-up of Vomiting and Diarrheal Events (Pf)

Inspector note: There is no accident cleanup kit or procedure available. Provide (information emailed to the manager)
code 590.002/2-501.11-PF** · serious findingstatus: Fail
Temperature Measuring Devices-Functionality (Pf)

Inspector note: There is no irreversible thermometer for the high temp dishwashers. Provide.
code 590.004/4-204.112-PF** · serious findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on March 25, 2019: 3 findings appeared for the first time. 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.