✓

Nebo Ristorante/Enoteca

July 21, 2021 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: The in line refrigerator was just turned on this afternoon and loaded within the hour; the temperature is reading 60F. The items in the units are slightly elevated; cheese 46F dressing 51F. Provide proper cold holding of 41F or below (all the items were moved to other refrigeration and service was called for the machines)
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
Clean-up of Vomiting and Diarrheal Events (Pf)

Inspector note: There is no accident cleanup kit or procedure available. Provide (information emailed to the manager)
code 590.002/2-501.11-PF** · serious findingstatus: Pass
Temperature Measuring Devices-Functionality (Pf)

Inspector note: There is no irreversible thermometer for the high temp dishwashers. Provide.
code 590.004/4-204.112-PF** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 14, 2021: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.