Ned Devine's

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Good Hygienic Practicescritical
  Inspector note: Provide covers for all personal drinks stored in kitchen Employees should have nothing in their months while working. Employee disposed of toothpick
  code 12-2-401.11-.12*** · critical food-safety factorstatus: Pass
• ✓Insects Rodents Animals
  Inspector note: Remove evidence of mouse droppings from coat check area and liquor room. Provide exterminators report with details for dealing with rodent issue. Provide service between now and reinspection and have report ready at time of Compliance inspection.
  code 35-6-501.111/.115** · serious findingstatus: Pass
• ✓Non-Food Contact Surfaces
  Inspector note: Provide chains for all CO2 tanks
  code 15-4-202.16* · lower-severity findingstatus: Pass
• ✓Test Kit Provided
  code 17-4-302.14* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: clean fan motor covers to unit inside reach in cooler
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Floors Designed Constructed Installed
  Inspector note: Clean floor area behind mobile equipment and behind and under all equipment at the downstairs bar
  code 36-6-201.11* · lower-severity findingstatus: Pass
• ✓Premises Maintained
  Inspector note: Rome all unused items stored at various locations throughout this establishment
  code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 2, 2010: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.