Ned Devine's

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings3
• critical findings1

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Failed findings

• ⚠️Prevention of Contamination from Handscritical
  Inspector note: Employees not wearing gloves at the cooking line when plating or handling ready to eat foods Supply to pervent contamination from hands
  code 12-3--301.11*** · critical food-safety factorstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: Haevy frost build up in freezer defrost
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Hand Cleaner Drying Tissue Signage
  Inspector note: no saop or towels at hand sink Supply
  code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 15, 2014: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.