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Ned Devine's

April 4, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Food Protection

Inspector note: Observed raw ground beef being stored above frozen box of fish in walkin cooler. PIC took immediate corrective action and stored properly. Ensure proper storage of all raw PHF foods. Cases of foods being stored on floor in walkin freezer. Store all foods elevated atleast 6" off the floor in protected areas.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Observed cookline employee use soiled wiping clothe to wipe surfaces and not immerse in sanitizer. Ensure all wiping cloths stored in approved sanitizer between uses.
code 21-3-304.14* · lower-severity findingstatus: Pass
Clean Equipment & Utensils Storage

Inspector note: Observed knife being stored in between cookline counter and refrigerated unit. Wash/rinse/sanitize/air dry/store properly in knife rack.
code 24-4-903.11* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: Cookline hand sink running at low velocity and water temperature of 68F. Make neccesary repairs for adequate water pressure and hot water at 110F for handwashing.
code 29-5-201/02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 28, 2016: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.