Cooked?

Ned Devine's

February 5, 2026 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings1
  • critical findings0

← Back to the current restaurant page

Failed findings

  • Cleaning Frequency and Restrictions (C)
    Inspector note: Clean under the equipment at the main bar upstairs.
    code 590.006/6-501.12-C* · lower-severity findingstatus: Fail

Checks marked passed

  • Segregation and Location-Distressed Merchandise (Pf)
    Inspector note: Expired prepped food in the stand in refrigerator at the cookline.Remove/Monitor Discarded COS by the PIC
    code 590.006/6-404.11-PF** · serious findingstatus: Pass
  • Food Storage-Preventing Contamination from the Premises (C)
    Inspector note: Elevate all the boxes in the freezer and in the walkin at least 6 inches from the floor
    code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
  • Good Repair and Proper Adjustment-Equipment (C)
    Inspector note: Noted leak under the ice storage bin at the main bar upstairs.Repair and remove the bucket full of dirty water
    code 590.004/4-501.11-C* · lower-severity findingstatus: Pass
  • Repairing-Premises Structures Attachments and Fixtures-Methods (C)
    Inspector note: Repair the tiles under the hand sink at the downstairs bar.
    code 590.006/6-501.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 14, 2026: 1 finding recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up