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Ned Devine's
February 5, 2026 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings1
- critical findings0
Failed findings
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Cleaning Frequency and Restrictions (C)Inspector note: Clean under the equipment at the main bar upstairs.
Checks marked passed
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Segregation and Location-Distressed Merchandise (Pf)Inspector note: Expired prepped food in the stand in refrigerator at the cookline.Remove/Monitor Discarded COS by the PIC
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Elevate all the boxes in the freezer and in the walkin at least 6 inches from the floor
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Good Repair and Proper Adjustment-Equipment (C)Inspector note: Noted leak under the ice storage bin at the main bar upstairs.Repair and remove the bucket full of dirty water
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: Repair the tiles under the hand sink at the downstairs bar.
What changed since the previous inspection?
Compared with Fail on January 14, 2026: 1 finding recurred. 4 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.