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Neptune Restaurant

July 21, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings7
critical findings2

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Failed findings

Cold Holdingcritical

Inspector note: Garlic and oile mixture in the 2 door deli style cooler with an elevated temperature of 53F. Discontinue and ensure all potentially hazardous foods are being maintained at below 41F. PIC removed the mixture at the time of the visit.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: Open containers of raw eggs observed being stored directly over ready to eat produce. Discontinue and ensure all raw eggs are being stored appropriately to ensure no cross contamination from raw eggs.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Interior chute of the ice machine in the basement area visibly soiled and with a sludge like build-up. Clean and sanitize to remove.
code 22-4-601/602.11** · serious findingstatus: Fail
Insects Rodents Animals

Inspector note: Evidence of fruit fly activity in the basement preparation area. Address and provide an up to date pest control report for the re-inspection.
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Protection

Inspector note: Container of uncooked french fries observed being stored on the ground in the main kitchen area. Discontinue and store all food products elevated a minimum of 6 inches off the ground.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Several storage shelves in the basement area with visible signs of what appears to be a rustlike substance. Resurface or replace. Storage shelves with bottles of wine have what appears to be rodent droppings. Address and clean to remove. Pest control reports were up to date at the time of the visit. Handles of the drawers for the oysters with cacked on food debris. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Tongs being used in service observed hanging on the edge of the hand sink in the main kitchen area. Discontinue and store all utensils in a clean and protected area.
code 24-4-903.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 27, 2014: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.