Cooked?

Neptune Restaurant

August 27, 2014 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.

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Checks marked passed

  • Food Thermometers Provided
    Inspector note: Provide thermometers for all locations of food service discussed during inspection
    code 05-4-302.12* · lower-severity findingstatus: Pass
  • Food Protection
    Inspector note: Provide a sign for the ice machines to properly identify which ones are being used for food service and which ones are being used to ice down seafood and drinks Relocate all produce in the refrigeration unit that is stored under raw seafood and store as discussed - no signs of contamination at this time
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Food Contact Surfaces Design
    Inspector note: Replace worn cutting boards where needed
    code 14-4-202.11* · lower-severity findingstatus: Pass
  • Wiping Cloths Clean Sanitize
    Inspector note: Have sanitizer with wiping cloths set up as discussed when preparing foods in the basement to properly clean food contact services
    code 21-3-304.14* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean shelving throughout the basement area from all visible food spills stains and soils-Clean interior / exterior of all refrigeration units from visible soils - clean outside of all cooking equipment from old food spills stains and soils
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Improper Storage of Re-usable Utensils
    Inspector note: Shucking knives are being stored in a worn plastic food container - discontinue and store in a clean - segragated area as discussed - a cell phone was stored on top of them
    code 24-4-904.11AB* · lower-severity findingstatus: Pass
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: Repair ceiling above the three bay sink in the basement - visible hole
    code 37-6-201.11* · lower-severity findingstatus: Pass
  • Premises Maintained
    Inspector note: Remove cell phone from clean utensil storage area - keep all personal items segragated from foods and food service areas
    code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 20, 2014: 8 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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