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Neptune Restaurant

May 17, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings1

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Failed findings

Location Accessiblecritical

Inspector note: Pot and utensils stored in hand sink basin / Remove and ensure hand sinks remain free and clear at all times.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Sauce cooling in an ice bath tub on the floor / Ensure food is stored at least 6 inches off of the floor. Bins of fish stored on the floor of the walk-in cooler / Elevate at least 6 inches of off floor.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Improper Storage of Re-usable Utensils

Inspector note: Clean pans stored on floor under clean drying rack / Remove wash and sanitize. Properly store.
code 24-4-904.11AB* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Ceiling above dish machine area with paint peeling and visible soils / Clean and repaint.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 24, 2016: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.