✓

Neptune Restaurant

May 26, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Location Accessiblecritical

Inspector note: Pot and utensils stored in hand sink basin / Remove and ensure hand sinks remain free and clear at all times.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: Sauce cooling in an ice bath tub on the floor / Ensure food is stored at least 6 inches off of the floor. Bins of fish stored on the floor of the walk-in cooler / Elevate at least 6 inches of off floor.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Improper Storage of Re-usable Utensils

Inspector note: Clean pans stored on floor under clean drying rack / Remove wash and sanitize. Properly store.
code 24-4-904.11AB* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Ceiling above dish machine area with paint peeling and visible soils / Clean and repaint.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 17, 2017: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.