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New China Restaurant
September 28, 2007 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings9
- critical findings0
Failed findings
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Food ProtectionInspector note: do not store food on floor(cooling gravy)-keep all food covered or wrapped(in basement walk in )
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Food Utensil StorageInspector note: do not store utensils in standing water
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Clean Cloths Hair RestraintInspector note: cook on line • provide clean aprons
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Non-Food Contact SurfacesInspector note: keep-rear door closed or provide a "self closing' screen door with fine mesh-scrape wire racks in walk in of rust and resurface racks-
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Wiping Cloths Clean Sanitize
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Non-Food Contact Surfaces CleanInspector note: -prep sink needs cleaning - trash container -rice crock - front of wok stove -inside and outside of low reach in-sides of bbq oven -white shelves-over wood bench-clean all 5 gal conyainers and lids-clean white table next to wok stove-clean inside of hood of grease build up-front of refrig.-clean top of 2 door refrig at compressor of dust
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Hand Cleaner Drying Tissue SignageInspector note: back handsink hand dry no towels clean toilet in restroom-
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Improper Maintenance of FloorsInspector note: clean floor though out kitchen include under and around all equiptment-
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Walls/Ceilings Designed Constructed InstalledInspector note: wall behind 2 bay sink -wall and tiles over hood-replace stained ceiling tiles-clean emergency lights of built up grease
What changed since the previous inspection?
Compared with Pass on June 1, 2007: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.