New China Restaurant

June 5, 2009 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings19
critical findings2

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Failed findings

Hot Holdingcritical

Inspector note: chicken/100 degrees/provide proper hot holding tempeatur of 140 degrees or above
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Adequate Handwashing/Where/When/Howcritical

Inspector note: provide proper training on handwashing in proper handsinks with soap
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: clean utensils and utensil drawer
code 22-4-601/602.11** · serious findingstatus: Fail
Insects Rodents Animals

Inspector note: hot line/remove evidence of rodent droppings from floor area under unit remove rodent droppings from white storage shelving prep table/remove evidence of dead roach from lower shelving remove evidence of rodent droppings from floor area under front shelving at register and from top of computer basement side storage room/remove evidence of rodent activity basement/remove rodent droppings from white shelving basement canned goods/remove rodent droppings from shelving basement soda storage remove rodent droppings from floor area
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Container Labels

Inspector note: properly label all bulk food bins
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
PHF's Properly Thawed

Inspector note: properly defrost all beef under refrigeration not stagnate water
code 06-3-501.13* · lower-severity findingstatus: Fail
Food Protection

Inspector note: store all broccoli 6 inches off the floor and do not store on outside porch store all rice 6 inches off floor properly cover all food products in reach in units properly cover all bulk food bins
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: provide hair restraints for all staff
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: replace all cracked grey food containers
code 14-4-202.11* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: provide proper drain plugs to 2 bay sink
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: provide proper sanitation buckets at all food prep stations to store all wiping cloths
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: hot line/clean interior/exterior of all cooking equipment clean interior/exterior of all reach in units clean exterior of all bulk food bins clean top of reach in freezer and dust from tops of all other reach in units
code 23-4-602.13* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: remove all carboard for storage
code 24-4-903.11* · lower-severity findingstatus: Fail
Improper Storage of Re-usable Utensils

Inspector note: provide proper storage of all knives
code 24-4-904.11AB* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: repair leak to faucet of 2 bay sink
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: restroom/provide refill of liquid soap
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Toilet Enclosed Clean

Inspector note: clean restroom toilet
code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: clean floor area under cooking line to remove grime build up clean floor area behind 1 door freezer walk in/clean/resurface floor in unit
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: clean all register shelving clean restroom door and all other light fixtures in store
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 6, 2009: 19 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.