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New China Restaurant

June 8, 2009 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings8
critical findings0

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Failed findings

Insects Rodents Animals

Inspector note: basement side storage room/remove evidence of rodent activity
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Protection

Inspector note: properly cover all bulk food bins
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: replace all cracked grey food containers
code 14-4-202.11* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: provide proper drain plugs to 2 bay sink
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: provide proper sanitation buckets at all food prep stations to store all wiping cloths
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clean interior/exterior of all reach in units
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: repair leak to faucet of 2 bay sink
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: walk in/clean/resurface floor in unit
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

Hot Holdingcritical

Inspector note: chicken/100 degrees/provide proper hot holding tempeatur of 140 degrees or above
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Adequate Handwashing/Where/When/Howcritical

Inspector note: provide proper training on handwashing in proper handsinks with soap
code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: clean utensils and utensil drawer
code 22-4-601/602.11** · serious findingstatus: Pass
Food Container Labels

Inspector note: properly label all bulk food bins
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
PHF's Properly Thawed

Inspector note: properly defrost all beef under refrigeration not stagnate water
code 06-3-501.13* · lower-severity findingstatus: Pass
Clean Cloths Hair Restraint

Inspector note: provide hair restraints for all staff
code 13-2-304/402.11* · lower-severity findingstatus: Pass
Clean Equipment & Utensils Storage

Inspector note: remove all carboard for storage
code 24-4-903.11* · lower-severity findingstatus: Pass
Improper Storage of Re-usable Utensils

Inspector note: provide proper storage of all knives
code 24-4-904.11AB* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: restroom/provide refill of liquid soap
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Toilet Enclosed Clean

Inspector note: clean restroom toilet
code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: clean all register shelving clean restroom door and all other light fixtures in store
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 5, 2009: 8 findings recurred. 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.