✓

New China Restaurant

March 24, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 9 code checks were marked passed.

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Checks marked passed

Food Contact Surfaces Clean

Inspector note: Cutting board soiled clean.
code 22-4-601/602.11** · serious findingstatus: Pass
Food Protection

Inspector note: Cooked ribs stored next to raw chopped pork.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Clean Cloths Hair Restraint

Inspector note: Provide hair restraints for all staff handling food.
code 13-2-304/402.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: repair bottom of 3 door unit to remove rust.
code 15-4-202.16* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean 2 freezer to remove spills.
code 23-4-602.13* · lower-severity findingstatus: Pass
Re-use of Single Service Articles

Inspector note: Discontinue recycling aluminum cans and provide food service grade equipment.
code 26-4-502.13* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: Repair handle at prep sink.
code 29-5-201/02.11* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Wall soiled repair.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Remove all unecessary articles through out.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 18, 2010: 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.