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New China Restaurant

June 2, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings10
critical findings1

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Failed findings

Hot Holdingcritical

Inspector note: Cooked chicken left out at room temperature at 90F. PIC stated it had been left out for around a half hour. PIC removed and reheated to 165F to ensure no bacterial growth.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Design

Inspector note: News paper being used to line the insides of metal pans storing foods. Discontinue and use food grade material. Cutting board visibly scoared and soiled. Clean to remove.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Hand sink separated from wall. Repair or replace. Gaskets around 2 door upright refrigerator damaged. Replace or repair.
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: White upright freezer with heavy frost build-up. Defrost to remove. End burner with heavy carbon build-up. Clean to remove. Interior of small cold holding unit with cutting board. Heavily soiled. Clean to remove. Interior of upright freezer heavily soiled. Clean to remove. Lower shelf of 2 door upright refrigerator with what appears to be rust and excess moisture. Clean to remove and resurface.
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Storage of Re-usable Utensils

Inspector note: Knives and other utensils stored in soiled drawer. Discontinue and store clean and protected.
code 24-4-904.11AB* · lower-severity findingstatus: Fail
Re-use of Single Service Articles

Inspector note: Plastic container being re-used to dispense duck sauce. Discontinue and use a handeled ladel to prevent contamination from hands.
code 26-4-502.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No paper towels at back hand sink. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floor under Wok station and stove top visibly soiled. Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Filters above stove top and fryers with heavy grease build-up. Clean to remove.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Tools and utensils stored in same drawer. Discontinue and store separately.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

Checks marked passed

Food Thermometers Provided

Inspector note: No food thermometers on site. Provide.
code 05-4-302.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on March 24, 2010: 10 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.