✓

New China Restaurant

June 25, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 13 code checks were marked passed.

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Checks marked passed

Separation Segregation Cross Contaminationcritical

Inspector note: 3 door reach in/properly store all raw foods
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Insects Rodents Animals

Inspector note: basement/remove evidence of live rodent from storage area
code 35-6-501.111/.115** · serious findingstatus: Pass
Food Protection

Inspector note: properly cover all foods in reach in units properly cover all food products in walk in
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: provide proper scoop with handle for rice cooker replace all worn white cutting boards
code 14-4-202.11* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: provide internal thermometer to 3 door reach in provide thermometers to all reach in units
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: provide proper test kit
code 17-4-302.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: clean rice cooker shelving clean interior/exterior of all reach in units clean grease trap • hot line/clean interior/exterior of all cooking equipment
code 23-4-602.13* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: restroom/clean toilet and provide refill of liquid soap upper handsink/provide refill of paper towels
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Adequate Number Frequency Vermin Proof

Inspector note: provide proper covered waste receptacle for trash and cardboard
code 33-5-501.13-.17* · lower-severity findingstatus: Pass
Outside Storage Improperly Maintained

Inspector note: outside grounds/clean area and properly store all grease in tightly covered grease barrel clean outside stairway and deck to remove grease build up
code 34-5-501.111/.115* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: clean floor area behind white freezer clean foor area under around and behind all cooking equipment lower walk in/resurface worn floor basement/seal all holes in floor
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: replace damaged ceiling tile repair rear door under outside stairway to provide tight seal clean screen door
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: clean/organize entire basement
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 14, 2012: 13 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.