New China Restaurant

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings12
• critical findings2

← Back to the current restaurant page

Failed findings

• ⚠️Hot Holdingcritical
  Inspector note: chicken pieces and chicken wings 90 degrees/provide proper temperature of 140 degrees or above
  code 03-3-501.16*** · critical food-safety factorstatus: Fail
• ⚠️Separation Segregation Cross Contaminationcritical
  Inspector note: 3 door reach in/properly store all raw foods(fish)
  code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Contact Surfaces Clean
  Inspector note: clean meat grinder and all attachments in prep table drawer
  code 22-4-601/602.11** · serious findingstatus: Fail
• ⚠️Inadequate Facilities/Cooling Methods
  Inspector note: noodles 120 degrees/cooling at room temperature/provide proper method of coolung under refrigeration
  code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
• ⚠️Food Protection
  Inspector note: 3 door reach in/remove all foods from open #10 cans walk in/properly cover all foods and store 6 inches off floor
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Food Contact Surfaces Design
  Inspector note: replace worn white cutting board
  code 14-4-202.11* · lower-severity findingstatus: Fail
• ⚠️Dishwashng Facilities
  Inspector note: 2 bay sink/provide proper drain plugs
  code 16-4-501.11/.15* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: clean all grated shelving in kitchen kitchen/clean all white storage shelving basement/clean all white shelving
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Outside Storage Improperly Maintained
  Inspector note: clean rear outside deck and grounds under deck
  code 34-5-501.111/.115* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: hot line/properly clean floor area under and around all cooking equipment
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: provide up to date licensed hood cleaning sticker
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail
• ⚠️Fixture's not properly shielded
  Inspector note: kitchen/provide proper light shields with endcaps
  code 38-6-202.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 25, 2012: 12 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in South End

• ✓ Truffles-Fine Confections
  clean · 100 Huntington Av · inspected May 5, 2025
• ✕ Super 88 Supermarket
  cooked · 101 Allstate Rd · inspected May 31, 2011
• ✓ Betty's Wok & Noodle Diner
  clean · 250 Huntington Av · inspected May 3, 2012
• ✕ Cafe 1010
  cooked · 1010 Massachusetts Av · inspected November 20, 2019
• ✓ Sports Connection Bar & Grill
  clean · 560 Dorchester Av · inspected November 4, 2025
• ✓ South End Formaggio
  clean · 268 Shawmut Av · inspected December 9, 2022

See every restaurant in South End →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.