Cooked?✕
New China Restaurant
September 9, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings24
- critical findings7
Failed findings
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Spoilage Unsafe FoodcriticalInspector note: discarded a tray of fried crab rangoon stored in newspaper and soda cardboard boxes...
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CoolingcriticalInspector note: provide proper cooling procedures..not in room temp...
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Hot HoldingcriticalInspector note: properly maintained at 140F not in room temp...
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Separation Segregation Cross ContaminationcriticalInspector note: properly store all raw foods in reachin....
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Food Contact Surfaces CleancriticalInspector note: provide proper procedures for warewashing and sanitizing at the 2 compartment sink....
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PIC KnowledgecriticalInspector note: expired serve safe cert...provide 2014 cert...
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PIC Performing Dutiescritical
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Food Contact Surfaces CleanInspector note: clean all bulk sauce containers...
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Insects Rodents AnimalsInspector note: provide a screen door... • remove mice droppings and provide extermination report...
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Food ProtectionInspector note: cover all foods in reachins....discontinue the use of shopping bags for storing meats and veges...remove all tin containers from reachins...remove all egg crates used for storage...cover all foods in walkin and discontinue storing foods infront of fan...
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Food Utensil StorageInspector note: discontinue storing knives inbetween equipment...
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Clean Cloths Hair RestraintInspector note: provide hair restraints...
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Food Contact Surfaces DesignInspector note: provide food grade containers...replace all defective equipment and replace all scored cutting boards...provide proper scoops and remove tin cans and plastic containers...
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Non-Food Contact SurfacesInspector note: repair drain line at coke unit....replace missing handle at freezer reachins...replace all defective door gaskets...replace missing compressor covers throughout as needed...reseal all rusty interiors of 3 dr. unit..seal grease trap as needed...
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Three Compartment SinkInspector note: provide drainboards at 2 compartment sink...
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Wiping Cloths Clean Sanitize
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Non-Food Contact Surfaces CleanInspector note: clean and degrease all equipment...clean all reachins...defrost all freezers....clean all shelving...clean and degrease all attached pipes at cooking line and interior of all equipment...clean interior of walkin...
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Installed and MaintainedInspector note: adjust hanging handsink to wall it held up by a stick...repair leaky pipe at prep sink...
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Toilet Enclosed Clean
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Adequate Number Frequency Vermin ProofInspector note: provide covers for all trash rectacles...
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Outside Storage Improperly MaintainedInspector note: clean exteriot grounds remove grease throughout...
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Improper Maintenance of FloorsInspector note: clean and degrease floor under and inbetween all equipment...clean walkin floor...
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: ceiling tiles shall be made smooth and easy cleanable...replace all stained ceiling tiles....clean all walls throughout...clean rear screen door...clean exterior duct work remove dripping grease...clean interior of walkin...
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Premises MaintainedInspector note: remove all milkcrates used for shelving.....remove all beverage crates in basement storage...remove wooden pallet fron walkin..
What changed since the previous inspection?
Compared with Fail on September 4, 2013: 12 findings appeared for the first time. 12 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.