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New China Restaurant

September 10, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings10
critical findings2

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Failed findings

PIC Knowledgecritical

Inspector note: expired serve safe cert...provide 2014 cert...
code M-2-102.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

code M-2-103.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: remove mice droppings and provide extermination report... • provide a screen door...
code 35-6-501.111/.115** · serious findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: repair drain line at coke unit....replace missing handle at freezer reachins...replace all defective door gaskets...replace missing compressor covers throughout as needed...reseal all rusty interiors of 3 dr. unit..seal grease trap as needed...
code 15-4-202.16* · lower-severity findingstatus: Fail
Three Compartment Sink

Inspector note: provide drainboards at 2 compartment sink...
code 16-4-301.12* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clean and degrease all equipment...clean all reachins...defrost all freezers....clean all shelving...clean and degrease all attached pipes at cooking line and interior of all equipment...clean interior of walkin...
code 23-4-602.13* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: clean exteriot grounds remove grease throughout...
code 34-5-501.111/.115* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: clean and degrease floor under and inbetween all equipment...clean walkin floor...
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: ceiling tiles shall be made smooth and easy cleanable...replace all stained ceiling tiles....clean all walls throughout...clean rear screen door...clean exterior duct work remove dripping grease...clean interior of walkin...
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: remove all milkcrates used for shelving.....remove all beverage crates in basement storage...remove wooden pallet fron walkin..
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

Checks marked passed

Spoilage Unsafe Foodcritical

Inspector note: discarded a tray of fried crab rangoon stored in newspaper and soda cardboard boxes...
code 01-3-101/701.11*** · critical food-safety factorstatus: Pass
Coolingcritical

Inspector note: provide proper cooling procedures..not in room temp...
code 03-3-501.14*** · critical food-safety factorstatus: Pass
Hot Holdingcritical

Inspector note: properly maintained at 140F not in room temp...
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Separation Segregation Cross Contaminationcritical

Inspector note: properly store all raw foods in reachin....
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Cleancritical

Inspector note: provide proper procedures for warewashing and sanitizing at the 2 compartment sink....
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: clean all bulk sauce containers...
code 22-4-601/602.11** · serious findingstatus: Pass
Food Protection

Inspector note: cover all foods in reachins....discontinue the use of shopping bags for storing meats and veges...remove all tin containers from reachins...remove all egg crates used for storage...cover all foods in walkin and discontinue storing foods infront of fan...
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Utensil Storage

Inspector note: discontinue storing knives inbetween equipment...
code 10-3-304.12* · lower-severity findingstatus: Pass
Clean Cloths Hair Restraint

Inspector note: provide hair restraints...
code 13-2-304/402.11* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: provide food grade containers...replace all defective equipment and replace all scored cutting boards...provide proper scoops and remove tin cans and plastic containers...
code 14-4-202.11* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

code 21-3-304.14* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: adjust hanging handsink to wall it held up by a stick...repair leaky pipe at prep sink...
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Toilet Enclosed Clean

code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Pass
Adequate Number Frequency Vermin Proof

Inspector note: provide covers for all trash rectacles...
code 33-5-501.13-.17* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 9, 2014: 10 findings recurred. 14 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.