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New China Restaurant
June 3, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings21
- critical findings4
Failed findings
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Coolingcritical
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Cold HoldingcriticalInspector note: chicken wings was 48f shall be 41f or below....
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Separation Segregation Cross ContaminationcriticalInspector note: discontinue the use of used egg crates for food container storage....properly store all raw foods below cooked...
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Food Contact Surfaces CleancriticalInspector note: provide proper training for sanitizing at 2 compartment sink..
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Food Contact Surfaces CleanInspector note: clean interior of all bulk containers and handles...
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Food Container Labels
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Food ProtectionInspector note: cover all foods in reachins...remove all non food grade bags...
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Food Utensil StorageInspector note: discontinue storing knives inbetween equipment....
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Clean Cloths Hair Restraint
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Food Contact Surfaces DesignInspector note: replace all defective equipment...provide scoops remove bowls... • replace all scored cutting boards...replace all non food grade containers...
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Non-Food Contact SurfacesInspector note: provide proper shelving in cellar... • replace all missing compressorr cover...reseal rusty interior of 3 dr.beverage unit...adjust prep sink and caulk as needed..provide guard at prep and hand sink...replace missing door handles...
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Three Compartment SinkInspector note: provide 3 compartment sink due to the non compliance use of the 2 compartment sink...
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Dishwashng FacilitiesInspector note: provide proper facilities to warewash and sanitize all equipment...
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Wiping Cloths Clean Sanitize
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Non-Food Contact Surfaces CleanInspector note: clean all reachins...clean all equipment....clean all sinks...clean all shelving.... • clean and degrease all cooking equipment....
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Installed and MaintainedInspector note: provide plumbers report for the drip lines owner not sure..
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Hand Cleaner Drying Tissue Signage
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Toilet Enclosed Clean
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Improper Maintenance of FloorsInspector note: clean floor under all equipment...repair chipped tiles and regrout floor tiles as needed...
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: ceiling tiles shall be made smoth and easy cleanable...
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Premises MaintainedInspector note: properly store all maintenance equipment...provide maintenance rack.. • remove milkcrates used for shelving....
What changed since the previous inspection?
Compared with Fail on September 10, 2014: 15 findings appeared for the first time. 6 findings recurred. 4 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.