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New China Restaurant

June 4, 2015 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings7
critical findings0

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Failed findings

Food Contact Surfaces Design

Inspector note: replace all scored cutting boards...replace all non food grade containers... • replace all defective equipment...provide scoops remove bowls...
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: provide proper shelving in cellar... • replace all missing compressorr cover...reseal rusty interior of 3 dr.beverage unit...adjust prep sink and caulk as needed..provide guard at prep and hand sink...replace missing door handles...
code 15-4-202.16* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: provide proper facilities to warewash and sanitize all equipment...
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: provide plumbers report for the drip lines owner not sure..
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: clean floor under all equipment...repair chipped tiles and regrout floor tiles as needed...
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: ceiling tiles shall be made smoth and easy cleanable...
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: remove milkcrates used for shelving.... • properly store all maintenance equipment...provide maintenance rack..
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

Checks marked passed

Coolingcritical

code 03-3-501.14*** · critical food-safety factorstatus: Pass
Cold Holdingcritical

Inspector note: chicken wings was 48f shall be 41f or below....
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Separation Segregation Cross Contaminationcritical

Inspector note: discontinue the use of used egg crates for food container storage....properly store all raw foods below cooked...
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Cleancritical

Inspector note: provide proper training for sanitizing at 2 compartment sink..
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: clean interior of all bulk containers and handles...
code 22-4-601/602.11** · serious findingstatus: Pass
Food Container Labels

code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Food Protection

Inspector note: cover all foods in reachins...remove all non food grade bags...
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Utensil Storage

Inspector note: discontinue storing knives inbetween equipment....
code 10-3-304.12* · lower-severity findingstatus: Pass
Clean Cloths Hair Restraint

code 13-2-304/402.11* · lower-severity findingstatus: Pass
Three Compartment Sink

Inspector note: provide 3 compartment sink due to the non compliance use of the 2 compartment sink...
code 16-4-301.12* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: clean all reachins...clean all equipment....clean all sinks...clean all shelving.... • clean and degrease all cooking equipment....
code 23-4-602.13* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Toilet Enclosed Clean

code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 3, 2015: 7 findings recurred. 14 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.